BEST SUBSTITUTE FOR COMMERCIAL GARBAGE DISPOSAL
Cafe and restaurant owners contend with many problems daily. But the issue of food disposables is one they have to deal with constantly. Usually, the electric disposer causes backflows by obstructing the sewage line, and blocking the grease trap or interceptor. When your disposer gets clogged, the obvious solution is to call the plumber which is a short term fix at best, which is why you should consider an alternative. A Garbage Disposal Replacement Unit (GDRU) is the best solution to reducing floods and backflows.
A Garbage Disposal Replacement Unit is a much better option for the following reasons:
It requires less money and water – Disposers waste water and electricity by mixing the restaurant’s clean water with solid food waste. The GDRU however preserves water by straining the food particles underneath the pre-sink while the dirty dishes are being pre-rinsed. What makes the device unique is its ability to segregate wet waste from waste water.
It is safe for the environment – Caf? and restaurant owners in need of sustainable wet garbage disposal should acquire the GDRU. It not only preserves electricity, it also leaves the sewer lines cleaner.
Great long run money saving option – An electric disposer doesn’t just increase the electricity and utility bills, it also increases maintenance cost, removal of obstructions by a plumber and extra repair expenses. However, a GDRU does not consist of mobile parts to maintain or fix, requires a lot less calls to the plumber for blockage removal and prevents flood formation.
Ensures grease traps and interceptors stay clean. The GDRU reduces the frequency of clogged commercial disposals and prevents grease, fats and oils from getting into the sewers which an electric disposal is incapable of doing.
Endorsed by local governments and water districts – When a sewer line is clogged, public works’ employees are called to remove it and the blame is often placed on nearby cafes or restaurants. To attain obstruction-free sewer, local governments and water districts are suggesting GDRU over electric disposers. Commercial kitchens are continually being prevented from using electric disposers by many governments all over. A GDRU follows the regulations of the Environmental Protection Agency and is the best management practice for restaurants, cafes and other commercial kitchens.
Owners will be happy to know what that GDRU is made up of stainless steel which lasts long and is worth every penny spent. A good number of food service establishments have already gotten a GDRU and it will only take some time before other establishments do the same.
The GDRU is able to inhibit a clogged commercial disposal due to its composition of two top-notch commercial strainer devices. A GDRU prevents foul odors, flooded floors, blocked grease traps and more which may lead to closing the business for hours or even days. Get a GDRU and gain peace of mind by saving money, electricity, and water and avoid clogged commercial disposals.
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